Mango Pavlova Recipe By Food Fusion

Crisp on the outside, soft and marshmallow-like on the inside, this Mango Pavlova is topped with fresh mangoes and the rich, creamy goodness of Olper's Cream. Light, elegant, and absolutely irresistible, it's the perfect dessert to make the most of mango season. Try it today! #FoodFusion #OlpersDairyCream #GoodnessBarhao #mango #pavlova #HappyCookingToYou #digitalammi

Written Recipe: https://bit.ly/3QNsEbi

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Mango Pavlova

Recipe in English

Ingredients:
Prepare Pavlova:
-Anday ki safedi (Egg whites) 4
-Cream of tartar ½ tsp
-Iodized Himalayan pink salt 1 pinch
-Bareek Cheeni (Caster sugar) 1 Cup (220g)
-Cornflour 2 tsp
-Vanilla essence 1 tsp
Prepare Mango Curd:
-Mango puree 1 cup
-Olper’s cream ¼ Cup
-Doodh (Milk) 2 tbs
-Sugar 3 tbs
-Lemon juice 2 tsp
-Cornflour 1 tbs
-Makhan (Butter) 50g
Prepare Whipped Cream:
-Olper’s cream chilled 200ml
-Icing sugar 2 tbs

Direction:
Prepare Pavlova:
-Tips to make perfect pavlova:
-Ensure your bowl & beaters are completely clean & grease free.
-Use room temperature egg whites.
-Use superfine caster sugar
-Add sugar gradually
-Beat until stiff & glossy peaks form.
-In a bowl, add egg whites, cream of tartar, and pink salt.
-Beat for 1-2 minutes or until foamy.
-Gradually add fine sugar while beating on high speed until it fully dissolves & stiff peaks form (add ¼ cup sugar, beat for 1 minute, then add another ¼ cup — repeat until you've added all sugar).
-Sift in the cornflour, add vanilla essence & beat until well combined.
-Transfer the mixture into a piping bag with a nozzle.
-Line a baking tray with baking paper, then draw 4 circles on the back as a guide.
-Pipe the meringue onto the circles, making a small dip in the center of each.
-Bake in a preheated oven at 120°C for 70 minutes.
-Turn off the oven & leave them inside the oven with the door slightly ajar to completely dry & cool for 3-4 hours.
Prepare Mango Curd:
-In a saucepan, add mango puree, cream, milk, sugar, lemon juice, cornflour & whisk well.
-Turn on the flame and cook on medium heat for 5-6 minutes, stirring constantly.
-Add butter and mix until it melts.
-let it cool completely then transfer to a piping bag.
Prepare Whipped Cream:
-In another bowl, add cream and beat on high speed for 4-5 minutes.
-Add icing sugar and beat until stiff peaks form & transfer to a piping bag.
Assembling:
-Add prepared mango sauce, whipped cream, mango chunks, mix berries, over pavlova and garnish with mint leaves. (Makes 4)