The Story of Mozambique

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 whole chicken (spatchcocked) Peri Peri Sauce - Birds eye chillies (I didn’t have any on hand, so used regular red chillies) - 2 red peppers (chopped) - Fresh thyme - Spring onions - Shallots (chopped) - Coriander - Garlic - Olive oil - Red wine vinegar - Lemon juice - ½ tbsp paprika - ½ tbsp Black pepper - Salt to taste 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 1. Place your chopped vegetables and ingredients into the blender. 2. Rub the marinade onto the chicken, and set aside for 3 hours or overnight. 3. Pre-heat your oven to 200c. 4. Set your pan to a high heat and once hot place your chicken skin side down. After 1-2 minutes place it into the oven and let cook for 45 or until the top side has thoroughly browned. 5. Take it out, flip it over and baste it then place it back into the oven for another 20 minutes (or an internal temp. Of 74c). 6. Once done, serve with some peri peri rice and enjoy! #mozambique #periperi #history #chickenandrice